ALAIA

Beach club by day. Lively dinner by night.

Set right on the steps of the Indian Ocean, Alaia is The Hotel's playful little sister. Days are made for the beach: sun beds, the pool, fresh food and cold drinks with the waves in front of you. As the sun goes down, the energy shifts to candlelight, music and long dinners with good people.

Our menu is inspired by Asian and Latin flavours with touches of the Middle East, cooked over wood fire with fresh seafood, locally farmed produce and seasonal specialties.

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Our Kitchen

The Alaia kitchen was built by the hands of chefs Gome, Guy and Ori, who shaped its flavours, its fire and its spirit.

Today it's led by our own Chef Mali, a local talent who learned under them and now brings his own touch to every plate, rooted in Sri Lanka and inspired by the world.

The kitchen at Alaia by The Hotel, Ahangama

OUR MENUS

Our unique dishes are prepared using wood fire techniques and offer surprising, rich flavors that echo regional and Latin cuisines with touches of Middle Eastern inspiration. Explore our menus below.

Food at Alaia by The Hotel, Ahangama, Sri Lanka
Alaia by The Hotel, beachfront restaurant in Ahangama

SERVING HOURS

Open daily

Breakfast, lunch + dinner

8:30am - 10:00pm

TO BOOK A TABLE

WhatsApp us on +94 74 104 0000 or DM @alaia_by_thehotel on Instagram.

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